Thursday
Jul122012
Press
Organic Process in the News:
- "Tiny Illustrations" Carolina Arts 2011
- "Tiny Illustrations" Digitel 2011
- "Charleston's Most Unique" Charleston Magazine 2009
- "Finding Pura Vida and Web of Water" Southern Lens Independent Film Series ETV
- "Local Artist of the Week" Post and Courier November 2008
- "Hurricane Katrina Media Project" Art Voice 2007
- "New Documentaries presents Falling Together in New Orleans" The Tank 2007
- "One's to Watch" Charleston City Paper 2005
Stories about Giddy Goat Cheese:
- “MUSC Nutrition Services: Giddy Goat Cheese Cooking Demo” MUSCHealth.com
- “Top Chefs Cook Up A Good Show In Charleston” The South Carolina Insider Food Blog March 2011
- “Top Chef Challenge: Goat Cheese-Off For The Privileged Masses” Charleston CityPaper March 2011
- “6 Top Chef Challenge: Local Ingredient Giddy Goat Cheese” Charleston Wine and Food February 2011
- "Taste of the Lowcountry tantalizes former Top Chefs" Post and Courier 2007
- “Chef Sean Brock Adds Husk to Charleston Dining Scene" The New York Times February 2011
- "Cheese is Art" Two Doors Down 2011
- “Local Food Goodies: Products make great holiday gifts for even the most discerning on your list” The Charleston Scene: December 15, 2010
- “Farrah Hoffmire: Co-founder of Organic Process Productions, Artist and Farmer” Post and Courier: July 16th, 2010
- “Get Your Goat: A Savory Sampler of Locally Made Goat Cheese” Charleston Magazine: December 2009
- ” Local Goat Cheesemaker Finds a Robust Market: Farrah Hoffmire’s Giddy Goat” The CharlestonCity Paper: October 9, 2009
- "Giddy Goat Cheese" The Examiner 2009
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