Press

Thursday, July 12, 2012 at 03:51PM
farrah hoffmire in Press

Organic Process in the News:

• "Tiny Illustrations" Carolina Arts 2011
• "Tiny Illustrations" Digitel 2011
• "Charleston's Most Unique" Charleston Magazine 2009
• "Finding Pura Vida and Web of Water" Southern Lens Independent Film Series ETV
• "Local Artist of the Week"  Post and Courier November 2008
• "Hurricane Katrina Media Project" Art Voice 2007
• "New Documentaries presents Falling Together in New Orleans" The Tank 2007
• "One's to Watch" Charleston City Paper 2005

Stories about Giddy Goat Cheese:

• “MUSC Nutrition Services: Giddy Goat Cheese Cooking Demo” MUSCHealth.com

• “Top Chefs Cook Up A Good Show In Charleston” The South Carolina Insider Food Blog March 2011

• “Top Chef Challenge: Goat Cheese-Off For The Privileged Masses” Charleston CityPaper March 2011

• “6 Top Chef Challenge: Local Ingredient Giddy Goat Cheese” Charleston Wine and Food February 2011

• "Taste of the Lowcountry tantalizes former Top Chefs" Post and Courier 2007

• “Chef Sean Brock Adds Husk to Charleston Dining Scene" The New York Times February 2011

• “Giddy Up” West Ashley: Giddy Goat is Changing the Way We View Local Goat Cheese" The West Of 2011

• "Cheese is Art" Two Doors Down 2011

• “Local Food Goodies: Products make great holiday gifts for even the most discerning on your list” The Charleston Scene: December 15, 2010

• “Farrah Hoffmire: Co-founder of Organic Process Productions, Artist and Farmer” Post and Courier: July 16th, 2010

• “Get Your Goat: A Savory Sampler of Locally Made Goat Cheese”  Charleston Magazine: December 2009

• ” Local Goat Cheesemaker Finds a Robust Market: Farrah Hoffmire’s Giddy Goat” The CharlestonCity Paper: October 9, 2009

• "Giddy Goat Cheese" The Examiner 2009

Article originally appeared on organicprocess (http://www.organicprocess.com/).